Recipe

Strawberry Truffle Pie

Strawberry Truffle Pie

Ingredients

3               oz good quality dark chocolate, chopped

1/3       cup heavy whipping cream

1           purchased graham cracker or vanilla cracker pie crust

4           cups small strawberries

1/3       cup turbinado sugar* or brown sugar

4           teaspoons cornstarch

Preparation

1. Place chocolate in small mixing bowl.
2. In 1-quart saucepan, heat cream to boiling over medium-high heat. Pour cream over chocolate in bowl. Let stand one minute; stir until smooth. The chocolate will melt as you stir.
3. Pour chocolate mixture into pie crust. Refrigerate until cool and set, about 30 minutes.
4. Meanwhile, in food processor or blender, place 1 cup of the strawberries. Cover; process until smooth. Pour pureed berries into 1-quart saucepan. Stir in sugar and cornstarch. Bring strawberry mixture to boiling, over medium-high heat, stirring constantly. Reduce heat to low; cook, stirring one additional minute. Remove from the heat; let it stand 20 to 30 minutes to cool, stirring once or twice.
5. Slice the leaf-end of the remaining berries, making a flat surface. Once the pie is set, line the top with the strawberries, flat side down. Spoon cooled strawberry sauce over each berry, taking care to coat each one, until all the sauce is used.
6. Chill pie for 4 hours before serving.

This kind of recipe is easy to prepare the "Strawberry Truffule Pie". The ingredients to used are easy to find and affordable. The ingredients are chocolate, ceam, graham cracker or vanilla cracker pie crust, strawberry, turbinado sugar or brown sugar and cornstarch. It's serves 8 heads and for the preparation it only 20 minutes and yet it is ready to serve.Turbinado sugar is raw sugar that has been steam-cleaned. The coarse turbinado crystals are blond colored and have a delicate molasses flavor.Delicious glazed strawberries and a tender layer of chocolate truffle combine to make a fabulous pie perfect for springtime.

Fruit Bowl Salad with Honey-Mint Dressing

This kind of salad delicious, healthy and refreshing.It is suitable for us when summer season. For the preparation and direction. First, for the dressing, in a large bowl, whisk together mint, lime juice, orange juice, and honey. Set aside.Second, cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out fruit. Add melon balls, strawberries, grapes, and kiwifruit to dressing in bowl; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.Make a simple dressing and then just toss it with the fruit to make this fresh side dish.

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